Okee dokey, I made lunch today with the -- what's it called? mornay over pennette. It took about 30 minutes...is that too long? Nao ate it up too. He added salt & white pepper to his, and I had to admit, though the subtle flavor was really nice, it was a little bland due to my shyness about adding too much salt or pepper. Other than that, I like it's lightness as opposed to greasyness. Since no appropriate veggies were present, I added a spopon of fresh salsa (is that offensive?). I like the fresh veggie taste with the sauce.
Ready for my homework for next week. Check out ingredients change listed next.